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XII Łowicz antikvarinių knygų aukcionas [knygos XIX/XXw. - pirmieji leidimai, numeruoti, iliustruoti - meniški įrišimai] Kucharskie
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- Czarnota J., KUCHNIA JARSKA, 1912
- Czerny Z., KUCHARSKA KSIĄŻKA KUCHARSKA, 1953 [nice copy].
- Klossowski T., MEAT AND MEAT PRODUCTS, 1954
- Niewiarowska F., PRACTICAL PROVISIONS FOR BAKING CIA ŚWIĄTECZNYCH, 1895
- Panek K., JARST A HYGIENE OF FOOD, 1906
- Szczepanski L., NOWY KUCHAR KRAKOWSKI, 1946
- SUPPER FOR HOUSEWIVES, 1928
- PRACTICAL GUIDE INCLUDING PRESCRIBED HINTS AND ADVICE ON RURAL FARMING, HOMEMAKING, HANDICRAFTS..., 1891
- TIPS FOR PROPER AND INEXPENSIVE FAMILY NUTRITION, 1937
- Aleksandrowicz J., KUCHNIA AND MEDICINE
- Bachanek-Zienkiewicz T., 100 FRENCH FOODS FROM POLISH VEGETABLES [perfect condition].
- Fedak A., Fruits for every occasion [perfect condition].
- Gumowska I., KUCHNIA UNDER THE CHURCH [perfect condition].
- Jacórzyński B., PREPARATIONS FROM VEGETABLES AND FRUIT SLOWLY SWEET AND WITHOUT SUGAR [perfect condition].
- Kuczynski S., SPECIALISTS OF POLISH KUCHINA
- Lukasiak J., CULINARY PROVISIONS FOR THE SAVIOUS HOUSEHOLDER [perfect condition].
- Pyszkowska K., HOUSEHOLD [perfect condition].
- Pyszkowska K., PROCESSES IN THE HOUSEHOLDER'S HOME
- Disslowa M., HOW TO COOK, 1949
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